Notice, 21 September 2026: The pawpaw season is in full swing! Place your orders at Agrolit d.o.o. stores.

How to order

About us

A family farm with a story

Our story

The second generation at the Grošelj farm

Ever since the farm was founded, the younger generations of our family have helped with the work, its design and its development. In 2020 the farm passed to the second generation, which – with some young reinforcements – continues to develop it, with the aim of offering people wonderful fruit from impeccable organic production at a fair and reasonable price. Our motto remains the same: to make our customers happy and to grow and process our fruit with joy, as a family!

Urška and Urh Grošelj with their dogs Rayla and Pika on the farm

About the Grošelj farm

Our story goes back to the last decade, when our father and mother, on retiring, paid tribute to the land of Prlekija in the Slovenske gorice hills. They set up the farm and, as a challenge, planted something special that had never grown on this scale in Slovenian soil. Today the orchard has 1500 pawpaw trees (Asimina triloba). It is a southern fruit that needs a few cold days a year with temperatures below 0 °C, followed by a hot summer.

Used to challenges, they studied the crop and planted the trees according to their knowledge and long experience. Wishing to preserve a clean and healthy environment, they later converted the farm to organic production and processing. Without any special agricultural techniques they even grew a record-breaking fruit weighing 965 g – a world record that surprised even the biggest growers in the Mississippi basin in the USA.

pawpaw trees
1500
haskap berry bushes
5000
record fruit weight
965 g

Our orchards

On our farm in the Slovenske gorice hills we grow organic fruit in three orchards.

Pawpaws on the tree under the hail net

1500

pawpaw trees

Asimina triloba – pawpaw, the “Indian banana”. Harvest from late August to early November.

Haskap berries on the bush

5000

haskap berry bushes

Haskap – berries rich in vitamin C and antioxidants. We make homemade jam from them.

Ripe quinces on a tree in our orchard

500

quinces and other fruit trees

Organic quinces for eating fresh, jams and juices, along with peaches, apricots and other fruit.

100 % natural, unsprayed & healthy

We were guided by the wish to offer people what nature provides in its most basic form – without sprays, herbicides or artificial fertilisers. That is why we mostly use Bioorganik, Amino and Algesin. For growing we use our own water source, which is unpolluted, with no additives and no chlorination.

That is also why you will find lots of ladybirds and other insects in our orchard – a sign of a clean environment. We hope to offer people healthy, high-quality and tasty tropical fruit, rich in vitamins, minerals and antioxidants.

Picking peppers for chilli sauces on the farm

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